 Fresh wild harvested Jamaican Calilou and Spanish Nettle from Green Heart Project ready for juicing |  Get in tune with your medicine |  Returning from a wild coconut sprout and banana harvest |  Flax, chia and sumac raw cracker topped with raw pesto, harissa sauce, basil, and edible wildflower from the Eden Garden |  Goji Berry Water with Essence of Honey Dew |  Zion's homegrown banana and a wild harvested, local avocado at Green Heart Project |  Daniela Megalove's sweet potato, star fruit and cinnamon dish |  Local Thai durion fruit medicine |  Apollo helping Isabella harvest an avocado from Plantation Heritage Park |  Organic and homegrown with love |  Organically grown cannabis from Humboldt Gold Farm |  Raw cashew mango banana ice cream with raspberry purée and sweet mint |  Reishi mushroom is used for cancer, aging, boosting the immune system to prevent or treat infections, and for many other reasons |  Shellie and Quinn enjoying their organic peach harvest |  Drinking coconut water with a wild view feels even more medicinal |  Slow cooking food over an outdoor fire can help retain and add nutrition |  Inside of the delicious coconut sprout medicine |  Local and wild avocados and coconuts at Green Heart Project |  Frankey Danky's homegrown garlic harvest at Wildcat Creek Educational Center |  Frankey Danky processing his wild coconut harvest into fresh coconut water for the community in Panama |  The Garden of Eden's homegrown gourds, melons, pumpkins, squash, and cucumbers |  Quinn laying in his abundance of homegrown basil at the Garden of Eden |  Frankey Danky indulging in sacred cannabis and tobacco medicine |  Shellie indulging in her homegrown greens at the Garden of Eden |
|---|
